Maine Locally Roasted Coffee - Crouse House | Mexico Med/Dark Roast
 
About the farm:
This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.
 
Notes: Milk Chocolate, Brown Sugar, Orange
Process: Fully Washed
Elevation: 900 Meters